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Health Technician (Dietetic)
The primary purpose of the position is to provide administrative and customer service support for the VA hospital food service program. You would perform routine duties that require exceptional customer service, computer skills, proper phone etiquette, proficiency in special food service and therapeutic diet procedures, a broad knowledge of routine modified diets, combinations of diet modifications and knowledge of Commercial Off the Shelf (COTS) Dietetics software and required functions. This position involves a multi-grade career ladder. The major duties listed below represent the full performance level of GS-5. At the GS-3 and GS-4 grade level, you will perform assignments of a more limited scope and with less independence. You will progressively acquire the background necessary to per
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