Job SummaryProvides administrative leadership to the operations of GI/Endoscopy/Nutrition and Weight Management service lines. Responsible for business strategy, market development, and all regulatory activities.Job DutiesOversees the operational accountability for assigned areas.Provides administrative leadership support to partnering Directors.Serves as department liaison with outside constituents and as an active participant in assigned management forums.Works with department Directors to develop, revise, and audit all department policies and operational procedures.Develops business plans and oversees the development and implementation of all strategic and tactical operational plans.Creates and maintains standar