SummaryThe primary purpose of the position is to provide administrative and customer service support for the VA hospital Food Service program - within Nutrition and Food. Proficiency in special food service and therapeutic diet procedures - a broad knowledge of routine modified diets - combinations of diet modifications and knowledge of Commercial Off the Shelf (COTS) Dietetics software and required functions.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement - 02/04/2026. Individual Occupational Requirements: Specialized Experience (for positions at GS-4 and above): Positions in this series range widely in type and include support duties to medical or health personnel such